On the August 22, 2020 episode of “Pop Life” Richard speaks to celebrity chef Bobby Flay about his love for the restaurant business, Easy Bake Ovens and his start in the industry. Then the Pop Life panel, Baron Hau, chef & founding instructor Gusta Cooking Studio, Luke Hayes chef & owner L.U.S.T Supper Club and Janet Zuccarini, CEO of Gusto 54 Restaurant Group, share their take on what makes a chef great.
Tune in Saturday nights, 8:30 pm (ET) on the CTV NewsChannel and again at midnight on CTV or watch the whole thing HERE!
Film critic and pop culture historian Richard Crouse shares a toast with celebrity guests and entertainment pundits every week on CTV News Channel’s talk show POP LIFE.
Featuring in-depth discussion and debate on pop culture and modern life, POP LIFE features sit-down interviews with celebrities from across the entertainment world, including rock legends Sting and Meat Loaf, musicians Josh Groban and Sarah Brightman, comedian Ken Jeong, writer Fran Lebowitz, superstar jazz musician Diana Krall, stand-up comedian and CNN host W. Kamau Bell, actors Danny DeVito and Jay Baruchel, celebrity chefs Bobby Flay and Nigella Lawson, and many more.
What makes a chef great? On this encore presentation our Pop Life panel, Baron Hau, chef & founding instructor Gusta Cooking Studio, Luke Hayes chef & owner L.U.S.T Supper Club and Janet Zuccarini, CEO of Gusto 54 Restaurant Group, share their take on this and more.
Tune in Saturday nights, 8:30 pm (ET) on the CTV NewsChannel and again at midnight on CTV or watch the whole thing HERE!
Film critic and pop culture historian Richard Crouse shares a toast with celebrity guests and entertainment pundits every week on CTV News Channel’s talk show POP LIFE.
Featuring in-depth discussion and debate on pop culture and modern life, POP LIFE features sit-down interviews with celebrities from across the entertainment world, including rock legends Sting and Meat Loaf, musicians Josh Groban and Sarah Brightman, comedian Ken Jeong, writer Fran Lebowitz, superstar jazz musician Diana Krall, stand-up comedian and CNN host W. Kamau Bell, actors Danny DeVito and Jay Baruchel, celebrity chefs Bobby Flay and Nigella Lawson, and many more.
Watch the full episode of “Pop Life” from Saturday December 1, 2018. This week Richard speaks to celebrity chef Bobby Flay about his love for the restaurant business, Easy Bake Ovens and his start in the industry. Then the Pop Life panel, Baron Hau, chef & founding instructor Gusta Cooking Studio, Luke Hayes chef & owner L.U.S.T Supper Club and Janet Zuccarini, CEO of Gusto 54 Restaurant Group, share their take on what makes a chef great.
Film critic and pop culture historian Richard Crouse shares a toast with celebrity guests and entertainment pundits every week on CTV News Channel’s talk show POP LIFE.
Featuring in-depth discussion and debate on pop culture and modern life, POP LIFE features sit-down interviews with celebrities from across the entertainment world, including musician Josh Groban, comedian Ken Jeong, writer Fran Lebowitz, superstar jazz musician Diana Krall, legendary rock star Meatloaf, stand-up comedian and CNN host W. Kamau Bell, actor Jay Baruchel, celebrity chefs Bobby Flay and Nigella Lawson, and many more.
What makes a chef great? Our Pop Life panel Baron Hau, chef & founding instructor Gusta Cooking Studio, Luke Hayes chef & owner L.U.S.T Supper Club and Janet Zuccarini, CEO of Gusto 54 Restaurant Group, share their take on this and more.
On the August 22, 2020 episode of “Pop Life” Richard speaks to celebrity chef Bobby Flay about his love for the restaurant business, Easy Bake Ovens and his start in the industry. Then the Pop Life panel, Baron Hau, chef & founding instructor Gusta Cooking Studio, Luke Hayes chef & owner L.U.S.T Supper Club and Janet Zuccarini, CEO of Gusto 54 Restaurant Group, share their take on what makes a chef great.
