Richard Crouse

On the Saturday May 30, 2026 edition of the Richard Crouse Show we meet Andrew Lownie, renowned royal biographer and literary agent. A Cambridge history graduate and President of the Union, Fellow of the Royal Historical Society, and founder of the Andrew Lownie Literary Agency, he’s known for his meticulously researched biographies that have reshaped our understanding of key 20th-century figures. His previous works include the acclaimed Stalin’s Englishman on Guy Burgess, The Mountbattens, and Traitor King on Edward VIII. His latest book, Entitled: The Rise and Fall of the House of York, is already being called one of the most explosive royal biographies in years.

Today we’re talking about his latest book, “Entitled: The Rise and Fall of the House of York,” a book The Times called, “A catalyst for Andrew’s de-princing.” It is first joint biography of the Duke and Duchess of York, that’s Andrew Mountbatten-Windsor, formerly Prince Andrew and Sarah Ferguson, and the first full biography of either of them.

Chronicling their lives in parallel, the picture that emerges is of a spoilt prince unable to connect and a duchess pushed by her insecurities into a desperate need to maintain the attention her ‘royal’ status brought. Rigorously researched and packed full of revelations, this is a royal biography Camilla Long, writing in the Sunday Times called, “a case for revolution.”

Then, we meet Niagara-based wine, food, and travel expert Magdalena Kaiser. Daughter of the late Karl Kaiser (co-founder of Inniskillin Wines), she grew up immersed in Ontario’s wine scene—starting with tours and tastings as a teen and even helping bottle wine at age five. She serves as Director of Public Relations for Wine Country Ontario (formerly Ontario VQA), where she has spent the past 15+ years elevating the region’s international profile through media, trade, and export initiatives.

Today we talk about her new book “Niagara Wine + Food: Signature Recipes from Ontario’s Iconic Terroir—A Cookbook” which highlights the region’s terroir, varietals, and unique features, and profiles 44 of the region’s best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.