Posts Tagged ‘Anthony Rose’

NEWSTALK 1010 LISTEN IN!: THE RICHARD CROUSE SHOW FROM NOVEMBER 17, 2018!

Check out the Richard Crouse Show on NewsTalk 1010 for November 10, 2018! This week Richard welcomes chef and author of “The Last Schmaltz,” Anthony Rose. “Whether you know him as Toronto’s King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn’t complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony’s dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories.”

Listen to the whole thing HERE!

Here’s some info on The Richard Crouse Show!:

Each week on the nationally syndicated Richard Crouse Show, Canada’s most recognized movie critic brings together some of the most interesting and opinionated people from the movies, television and music to put a fresh spin on news from the world of lifestyle and pop-culture. Tune into this show to hear in-depth interviews with actors and directors, to find out what’s going on behind the scenes of your favourite shows and movies and get a new take on current trends. Recent guests include Ethan Hawke, director Brad Bird, comedian Gilbert Gottfried, Eric Roberts, Brian Henson, Jonathan Goldsmith a.k.a. “The most interesting man in the world,” and best selling author Linwood Barclay.

Click HERE to catch up on shows you might have missed! Read Richard NewsTalk 1010 reviews HERE!

The show airs:

NewsTalk 1010 –  airs in Toronto Saturday at 9 to 10 pm. 

For Niagara, Newstalk 610 Radio – airs Saturdays at 6 to 7 pm 

For Montreal, CJAD 800 – Saturdays at 6 to 7 pm 

For Vancouver – CFAX 1070 – Saturdays 6 to 7 pm. 

For London — Newstalk 1290 CJBK, Saturdays 10 to 11 pm