Richard Crouse

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This week, “My Life Behind Bars… What Bartending Taught Me About Life.”

“I’ve had a lot of jobs over the years from bartending to hosting a talk show and everything in between. People often ask me if I miss bartending. The truth is no, I don’t miss the hours, the standing and throwing drunks out of bars but I do miss the work culture. Restaurants are an interesting work ecosystem. I learned everything I needed to learn about life and work while slinging drinks…” Read the rest, subscribe and check out past issues HERE!

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